Akinrotimi O.A, Onoja C.R, Ikeogu F.C, Ayaobu-Cookey, I.K, and Amanze S.C. “EVALUATION OF MICROBIAL PROFILES OF SELECTED READY AND NONREADY TO CONSUME FISH PRODUCTS VENDED IN SOME OPEN MARKETS IN AWKA, ANAMBRA STATE, NIGERIA”. IJRDO-Journal of Biotechnology 2, no. 1 (April 10, 2024): 9-17. Accessed December 22, 2024. http://cpcontacts.ijrdo.org/index.php/b/article/view/6042.